adrift_etc

 Boy howdy it's been a while. Here's a recipe for bread.

To begin with, applesauce || quince marmalade || japanese pear sauce must be made. The recipes for pear sauce and applesauce are the same:

• Let there be the diced fruit in a saucepan.
• Put therein appropriate water and sugar.
• Add spice/lemon/vanilla if it please you.
• Boil and then let simmer until done.

Quince marmalade is the same, but a chopped up lemon must be also added, and orange juice/chopped orange makes it nice.

This mixture goes in a mixing bowl, baking soda and baking powder are added, almond milk or whatever it is you like to drink comes next, followed by an egg, and then flour. I like to add a whole bunch of ginger to the mixture and decorate the top, as well. Mix it up until it has the consistency of a nice loaf and bake it until it's cooked.

I always end up making two loaves from this recipe - one for dessert and one for later - and then eating both with strawberry jam. My loaf pans are very very small, though.

Cheers!